Founder of Laura’s Lean Beef Company and Mt. Folly Enterprises, as well as a well-known innovator, Laura Freeman began her career in agriculture in the fall of 1981. Laura owns and runs Mt. Folly Farm, one of the largest USDA-certified organic farms in the Bluegrass. She is President/CEO of Mt. Folly Enterprises, the company that owns Laura’s Hemp Chocolates, Laura's Homestead Alternatives CBD, and Wildcat Willy’s Distillery.