Showing all 2 results

Bloody Butcher Grits


“The Bloody Butcher Grits, wow, they were amazing! I think the best grit I ever had.” -Chef Mark Richardson. For color, taste, and a rich consistency, try our freshly ground Bloody Butcher Grits. An heirloom dent corn, the grits are cream colored with dark red speckles throughout.

Bloody Butcher Cornmeal


A rare heritage corn, we are growing and milling Bloody Butcher. Because its yield is very low compared to conventional corn, it has been grown by home gardeners, but not commercial operations. Therefore, it is not available in most grocery stores.