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Woodford Reserve Bourbon Balls (9 Count)


Bourbon chocolates are unique to Kentucky, and are as much a part of Bluegrass tradition and hospitality as the venerable mint julep. These decadent whiskey confections made their appearance in the early 1900’s. The result is a delicious array of bourbon candies, including Mint Julep Bourbon Balls, Bourbon Caramels, and the now famous Woodford Reserve® Bourbon Balls.

Ruth Hunt Bourbon Balls (16 Count)


These bourbon balls are handmade at Ruth Hunt Candy Company in Mt. Sterling, where Laura’s Hemp Chocolates are also made. Larry K., the owner of the company, uses Woodford Reserve® Straight Bourbon Whiskey, cooked down in copper kettles, to create these tasty confections you’ll never forget.

Bloody Butcher Grits


“The Bloody Butcher Grits, wow, they were amazing! I think the best grit I ever had.” -Chef Mark Richardson. For color, taste, and a rich consistency, try our freshly ground Bloody Butcher Grits. An heirloom dent corn, the grits are cream colored with dark red speckles throughout.

Bloody Butcher Cornmeal


A rare heritage corn, we are growing and milling Bloody Butcher. Because its yield is very low compared to conventional corn, it has been grown by home gardeners, but not commercial operations. Therefore, it is not available in most grocery stores.

Townsend’s Sorghum


We are proud to feature Townsend’s Sorghum, made at a sorghum mill in Jeffersonville, about 10 miles from Laura’s Mercantile and Mt. Folly Farm, “as the crow flies.” Sorghum is the original mountain sweetener, high in potassium, iron, phosphorous and other minerals.

  • Pure cane sorghum
  • All natural sweetener
  • No preservatives or additives