Bloody Butcher Grits


“The Bloody Butcher Grits, wow, they were amazing! I think the best grit I ever had.” -Chef Mark Richardson. For color, taste, and a rich consistency, try our freshly ground Bloody Butcher Grits. An heirloom dent corn, the grits are cream colored with dark red speckles throughout.


The flavor is outstanding, as prominent Lexington, Kentucky chefs have discovered. Our Bloody Butcher crop is grown organically here at Laura’s Mt. Folly Farm in Winchester, Kentucky.