Mt. Folly Farm’s Pembroke Wheat Flour
Pembroke Wheat Flour
When David Van Sanford offers to dig into his private supply of Pembroke Wheat, you jump at the
chance, and we did. Dr. Van Sanford, professor of Plant and Soil Science at the University of Kentucky,
is our expert on local grains. Here we offer Mt. Folly’s Pembroke, grown on transitional organic ground
as winter wheat in 2019 and 2020, harvested in July, and stone ground in small batches for fall and
Each bag of flour weighs 1.30 pounds and contains 5 cups.
*Note: To maintain freshness, keep your flour in an airtight container and store it in the freezer.