Mt. Folly Farm’s Turkey Red Wheat Flour
Turkey Red wheat was first introduced in Kansas by Mennonite farmers in the mid-1800s, from what is now Ukraine.
Our Turkey Red wheat berries are stone milled, and the flour is whole grain. By using a stone mill we’re able to retain the nutritional content available in the wheat berry. Our resident artisan bread baker uses this flour in his naturally-leavened, hand-mixed loaves. He believes using a sourdough “mother” really helps the natural flavors (rich and earthy, slightly caramelized) of the wheat shine.
Each bag of flour weighs 1.30 pounds and contains 5 cups.
*Note: Since this flour contains wheat germ and wheat germ is an oil, this flour will not keep for as long as standard commercially-milled white flour. Keep your flour in airtight container and store it in the freezer.