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These bourbon balls are handmade at Ruth Hunt Candy Company in Mt. Sterling, where Laura’s Hemp Chocolates are also made. Larry K., the owner of the company, uses Woodford Reserve® Straight Bourbon Whiskey, cooked down in copper kettles, to create these tasty confections you’ll never forget.
“The Bloody Butcher Grits, wow, they were amazing! I think the best grit I ever had.” -Chef Mark Richardson. For color, taste, and a rich consistency, try our freshly ground Bloody Butcher Grits. An heirloom dent corn, the grits are cream colored with dark red speckles throughout.
A rare heritage corn, we are growing and milling Bloody Butcher. Because its yield is very low compared to conventional corn, it has been grown by home gardeners, but not commercial operations. Therefore, it is not available in most grocery stores.
Jar or jug, we are proud to feature Townsend’s sorghum, made at a sorghum mill in Jeffersonville, about 10 miles from Laura’s Mercantile at Mt. Folly “as the crow flies.” Sorghum is the original mountain sweetener, high in potassium, iron, phosphorous and other minerals.
Black raspberries are one of nature’s most powerful antioxidants. The pigment in the black raspberries cleans the free radicals in our bodies, improving our health and longevity.
